កូរឬធ្វើផែនដំណាប់ស្វាយ Making Mango jam

In my recent post about mango, you already knew that it is now the season of it. Many farmers plants mango for export but because of Covid-19 they cannot do that. So, one way to preserve and use the mango is the process it as jam. You can drink tea and use jam as snack to go with it. It is very energized snack that you can eat when you needs energy, especially during day time.

My mom dried this mango pudding at home

As I mentioned earlier, the common mango they use for this is Keo Romiet because it has much flesh and now it is the season. The way to do it will be explained below.

Steps in doing the jam or mango pudding. 

Process

Pick almost ripen or ripen mango to do it

Peel the skin and wash in the water, keep it aside

Cut them into small pieces, take out the seed

Put in the smoothie machine to make it become mixture

Stir it on the fire, use not too strong fire - for up to 1-3 hours but you have to keep guard on the fire and keep stirring or it will be burn. Add a bit of salt but no sugar is needed because it will be very sweet by itself.

Keep stirring it until very muddy.

Pour the muddy jam on to flat surface such as banana leave, plastic or paper.

Then, collect it and dry it in the sun

Once it is dried enough, bring it back

Roll them in smaller roll and keep it

They can be kept for up to a year whether in dry place or in the fridge

Keo Romiet mango - much flesh and sweetHow we do it!

Getting ready to ship around