Exploring Cambodian Cuisine: 22 of Its Most Famous Dishes

The Cambodian or Khmer cooking culture has mastered the use of herbs and spices to create flavor without even using much of fats and meats but more use of freshwater fishes in the meal. Cambodia has incredible richness in waterways including the Mekong, massive Tonle Sap and Bassac Rivers, freshwater fish and prawns are especially popular while fresh seafood is available from the coastal areas such as Kompot and Koh Kong. With the geographical region and warmer climate, it allows tropical plants, fruits, and vegetables; to grow very well and yield all years long. So, typically Cambodian food is mostly made with fresh ingredients, is a mix of flavors. A typical Cambodian meal has at least two to three main dishes alongside with some pickle or side dishes, served with rice. Although similar in concept to its neighboring countries, Cambodian food is quite distinct. Each meal usually includes a sweet, sour, salty, and bitter sauce, to satisfy each taste bud. Cambodians normally do not eat spicy food, so chili with sauce is usually served on the side, leaving it up to personal preference. Here are 22 of the best and popular Cambodian dishes to try.