Share about you Spring roll recipe?

Spring roll is popular in Asian restaurants as a starter before the main dish. Me too, I am a fan of Spring roll and I can even make it! 

When they talk about spring roll, it is about the roll of thumb size of variety with filled ingredients that's normally with meat and a mixture of spice & vegetables, served as appetizers or finger food that are found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. The name is a literal translation of the Chinese Chūn Juǎn. It comes together with a sauce!

 

Do you know that it can be both vegan and with meat?

Banh Sung filled with sauce and vegan spring roll

Have you ever came across Spring roll before or even made them? If you came across it before, have you ever wondered what they put inside the roll?

Spring roll on the way!

You might want to share about your recipe?